DETERMINING OPTIMAL CRUDE OIL PRICE BENCHMARK IN NIGERIA: AN EMPIRICAL APPROACH



Entrepreneurial Resources as a Driver of Performance Differences in a Quick Service Restaurant Franchise System

This study explored performance differences between corporate-owned and operated and franchised outlets in the quick-service VOLUMIZING ROOT BOOST restaurant (QSR) industry.While studies have shown that there is a performance difference favouring franchisees, the reasons for this difference have not been explained.Using the Resource-Based View of t

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Antioxidant potential and essential oil properties of Hypericum perforatum L. assessed by application of selenite and nano-selenium

Abstract It is necessary to develop a simple way peri bottle to achieve food quality quantitatively.Nanotechnology is a key advanced technology enabling contribution, development, and sustainable impact on food, medicine, and agriculture.In terms of medicinal and therapeutic properties, Hypericum perforatum is an important species.For this study, a

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